Luxor is a vegetarian's paradise with lots of fresh seasonal vegetables such as tomato and cucumber.
A meal often begins with pita-bread and mezze such as baba ganoush or taboulé.
Your main course may include meat or poultry, or regional dishes such as pigeon or rabbit. To avoid an upset stomach, you may prefer to stick with the beef. As with any heavily touristed area in Egypt, it's never hard to find reasonably well-executed Western food.
Dairy products, such as yoghurt or gibna bayda cheese think feta but much creamier, might accompany your main meal.
Finally, many fine vegetarian desserts are available, though some might seem overly sweet to western tastes. If you can, specify low or medium sweetness.
While the evening meal is often filling, you may find this doesn't meet the energy requirements of a busy tourist. Be sure to eat a hearty breakfast, drink lots of water, and snack frequently during the day.
For restaurants by district, see:
Luxor, East Bank
Luxor, West Bank
